Creamy Garlicky Guacamole
Author: Cindy Sexton
Recipe Type: Condiment, Side
Prep time:
Total time:
Yield: 4 +
- 4 large avocados (ripe - soft, but not too soft to the touch)
- 2-3 small white onions - finely diced
- 6 plum tomatoes - finely diced
- 5 cloves garlic - minced
- 2-3 limes - freshly squeezed juice
- fresh cilantro - chopped (lots!)
- coarse sea salt - several pinches (I used rosemary & lemon)
- ground black pepper - generous amounts
- ground cumin - a pinch or two
- ground cayenne - a pinch or two
- hot sauce or chopped jalapenos - to kick it up a notch (optional)
- peel, cut and de-pit avocados, into a medium-sized bowl
- add in onions, tomatoes, garlic and lime juice
- using a fork, begin mashing all the ingredients together
- then, add in cilantro, sea salt, pepper, cumin, cayenne and hot sauce/jalapenos (optional)
- continue the mashing process until you have reached your desired consistency
- enjoy!
Recipe by PALEOdISH at https://paleodish.com/appetizers/creamy-garlicky-guacamole-2/
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