triple love salad
Recipe Type: appetizer, side
Prep time: 
Cook time: 
Total time: 
Yield: 2
 
Ingredients
  • shredded chicken (leftover from whole cajun chicken the night before. Also see, dutch oven chicken)
  • bacon - cooked and torn into bits (use as much as you desire here)
  • 2 avocado - diced (chunky)
  • ½ red onion - thinly chopped
  • tomato medley - quartered (one container contains various types)
  • roasted garlic cloves - I did these on the same pan as the bacon!
  • olive oil
  • 1 lemon and 1 lime - freshly squeezed juice
  • sea salt and ground pepper
  • fresh cilantro - chopped
Instructions
  1. arrange slices of bacon on a tin foil-covered baking sheet and cook for 25-30 mins at 375 heat – keep an eye on it, as thickness of the bacon can vary cooking time
  2. when cooked, set aside to cool
  3. in the meantime, quarter the tomatoes, thinly chop the red onion, and peel and dice the avocado
  4. put all of these ingredients into a large salad bowl
  5. next, tear up the bacon slices into and shred the chicken into pieces
  6. then, add the protein into the mix
  7. drizzle with lots of olive oil, freshly squeezed lemon and lime juice
  8. sprinkle with sea salt and group pepper
  9. garnish with freshly chopped cilantro
  10. use tongs to mix thoroughly
  11. plate and enjoy!
Recipe by PALEOdISH at https://paleodish.com/appetizers/triple-love-salad/