chicken fajita egg muffins
Recipe Type: breakfast, snack
Prep time: 
Cook time: 
Total time: 
Yield: many
 
Ingredients
  • 10 eggs
  • olive oil
  • 1 cup water
  • 1 cup shredded chicken- we used some leftovers from a whole chicken
  • ⅓ white/yellow onion- finely chopped
  • ½ red pepper- finely chopped
  • 1 tsp garlic powder or 2 cloves fresh garlic (can use either)
  • 1 tsp ground cayenne pepper
  • fresh ground pepper to taste (optional)
Instructions
  1. begin by chopping and preparing all ingredients needed- set aside
  2. crack eggs in a large bowl, add water and whisk thoroughly
  3. add in spices and the chopped veggies and shredded chicken
  4. once again, whisk thoroughly
  5. grease muffin tins with some olive oil
  6. pour mixture into muffin cups (almost all the way to the top)
  7. heat oven and bake @ 350 for 20-25 minutes (use a toothpick/fork to check if they are done)
  8. enjoy!
Recipe by PALEOdISH at https://paleodish.com/appetizers/chicken-fajita-egg-muffins-2/