mini burgs
Recipe Type: appetizer
Prep time: 
Cook time: 
Total time: 
Yield: 4
 
Ingredients
  • 1 pound lean ground beef or other meat of choice
  • coconut or olive oil- for cooking
  • ¼ small onion- grated
  • ½ small zucchini- grated
  • ½ small carrot- grated
  • 2 cloves garlic- crushed
  • 3 tsp red curry paste ~*ISH
  • 1 tsp ground cinnamon
  • ground pepper to taste
Instructions
  1. heat oil in frying pan
  2. put meat of choice in a large mixing bowl
  3. grate onion, zucchini, carrot and garlic and combine
  4. add curry paste, ground cinnamon and pepper
  5. mix thoroughly- using your hands works best here
  6. form small balls with mixture and then flatten into mini patties
  7. cook on medium heat, alternating sides for 10-12 minutes or until cooked
  8. top with guacamole
  9. enjoy!
Recipe by PALEOdISH at https://paleodish.com/appetizers/mini-burgs/