coconut curry chicken
Recipe Type: main
Prep time: 
Cook time: 
Total time: 
Yield: 2-4
  • 2-4 chicken breasts- cut into pieces
  • coconut/olive oil
  • ½ cauliflower- chopped
  • ½ large onion- thinly sliced
  • 1 red pepper- chopped
  • ½- 3/4 can coconut milk
  • 3 tbsp curry powder (depending on your taste)
  • 1 tbsp cumin
  • a few shakes of chili flakes (hey kinda rhymes!)
  • ground fresh pepper to taste
  • 8 bay leaves
  • side- 1 bundle of asparagus
  1. brown the chicken in coconut/olive oil on medium heat (set aside)
  2. when done add in the veggies and cook until softened
  3. then add in all other ingredients (spices and coconut milk), and the chicken back in as well
  4. stir everything together while cooking on low heat for another 20 minutes or so
  5. in the meantime, prepare the asparagus and put in oven during last 5 minutes of chicken cooking time
  6. serve the coconut chicken curry on the bed of asparagus
  7. enjoy!
Recipe by PALEOdISH at