spicy taro chips
4.0 from 1 reviews
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Recipe type: appetizer, snack
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 2-4
Ingredients
  • 1-2 large taro roots - thinly sliced
  • 2-3 tbsp coconut oil or butter - melted
  • 3 tbsp - spice mixture (equal parts cayenne, paprika and red chili)
  • sea salt and ground pepper - to taste
Instructions
  1. start by peeling your taro root
  2. using a mandoline, thinly slice into a large bowl
  3. pour in melted oil/butter and desired spices and mix together to coat, using your hands
  4. place slices on a foil-lined baking sheet
  5. cook in a pre-heat oven at 300 - 325 degrees, until browned and crispy
  6. during this process, use tongs to flip them a couple times
  7. remove, set aside and allow to cool on a wire rack
  8. enjoy!
Notes
• cooking time may vary depending on oven (keep a close eye) • feel free to experiment with your favourite spices • you will know that they are close to being finished when the edges start to 'curl up'
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Recipe by PALEOdISH at http://paleodish.com/2012/04/09/spicy-taro-chips/