akuri (spicy scrambled eggs)
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Recipe type: main
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 2-4
Ingredients
  • 8 eggs - scrambled
  • butter, ghee, coconut oil
  • 1 medium white onion - diced
  • 2-3 tomatoes - diced
  • 4 cloves garlic - minced/crushed
  • 1 jalapeno pepper or 2 green chile peppers - finely chopped (remove seeds if you don't want it too hot or add more if you like it really spicy!)
  • handful of fresh cilantro - chopped
  • 2 tsp turmeric
  • a few pinches of sea salt - to taste
Instructions
  1. start by chopping up all your veggies and herbs
  2. in a pan, heat 1-2 tbsp of butter/ghee or coconut oil
  3. add in diced onion and sauté until translucent
  4. next, add in tomatoes, garlic, peppers and cilantro and cook on medium for a few minutes, until tomatoes soften
  5. add in your turmeric and season with salt, while stirring together
  6. meanwhile, get eggs ready by cracking them and whipping them together in a large bowl (I added in some cold water to the mixture, to make them more fluffy)
  7. turn up the heat a little, and add your scrambled eggs to the pan
  8. cook and keep stirring, until eggs are scrambled to your liking
  9. garnish with more chopped cilantro if you wish
  10. enjoy!
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Recipe by PALEOdISH at http://paleodish.com/2012/04/04/akuri/