garlic & ginger baby bok choi
Recipe type: side
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 2-4
  • a few tbsp of coconut oil
  • a few handfuls of baby bok choi (we used probably 12 or so)
  • a fist of minced garlic (6-8 cloves)
  • freshly grated ginger (1-2 cm peeled chunk)
  • ground pepper and sea salt to taste
  1. thoroughly wash your baby bok choi
  2. in the meantime, heat coconut oil in a heavy pan on medium heat
  3. when heated, add in garlic and ginger
  4. sauté until slightly browned
  5. then, add in your bok choi and sauté on low-medium heat
  6. cover and cook for approx 5 minutes (or until sauteed to your liking - keep a close eye, as you do not want to overcook)
  7. garnish with ground pepper and a sprinkle of sea salt
  8. enjoy!
• next time we make this dish, I think I am going to add in some chopped onion and maybe even some bacon too!!
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Recipe by PALEOdISH at