• I am using onion, garlic, chopped up squash and sweet potatoes…but you can basically choose any veggies you like…add in some broth and coconut milk (if you want it creamy) and grab a handy immersion blender to mix it up and you are laughing. You can also play around with different spices and fresh herbs if you like as well. If you aren't into 'creamy' type soups - skip the coconut milk step and ditch the pureeing business. • Also, you can modify the consistency of your soup by adding in a little bit more broth or water, if you find it's too thick. Have fun with this one…choose some veggies that are in-season and you are off to the races. Any type of squash is always a good bet as well!!! Oh ya…when re-heating the leftovers (this makes a ton), I also added in some more liquid to even things out.
Time-saver: • If you want to save time, you can do without the roasting of the veggies...and pretty much chop them up and cook them in the dutch oven on the stove-top as you go. The choice is yours, although I find roasting them add more flavour to the dish. YUM!