cabbage, carrot and cucumber slaw
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Recipe type: side
Prep time: 15 mins
Total time: 15 mins
Serves: 2-4
Ingredients
  • 1 large english cucumber
  • 3 medium carrots
  • 1/4 head of read cabbage (used the julienne slicer with this as well...kinda messy, but still worked well)
  • 1-2 stalks of celery (optional) - I actually forget to throw this in, but am sure it would be great!
  • 1 lemon - juice freshly squeezed
  • 1 lime - juice freshly squeezed and some grated zest as well
  • handful of fresh parsley - finely chopped
  • handful of fresh dill - finely chopped
  • good quality olive oil - add, stir and taste test as you go along (sorry, don't know the exact amount here)
  • dash of sea salt and ground pepper
Instructions
  1. cut all the veggies using the julienne slicer and mix together in a medium sized bowl
  2. squeeze in the lemon and lime juice, along with some zest
  3. add in the freshly chopped herbs (can choose different ones - cilantro would be yummy too)
  4. drizzle with olive oil
  5. sprinkle with some salt and pepper
  6. mix well to make sure it is all coated in the citrus dressing
  7. allow to cool in the fridge before serving
  8. enjoy!
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Recipe by PALEOdISH at http://paleodish.com/2011/07/09/cabbage-carrot-and-cuc-slaw/